Biosystems and Food Engineering Research Review 25

Files in This Item:
File Description SizeFormat 
Biosystems and Food Engineering Research Review 25 2020.pdf17.89 MBAdobe PDFDownload
Title: Biosystems and Food Engineering Research Review 25
Editors: Cummins, Enda; Curran, Thomas P.
Permanent link: http://hdl.handle.net/10197/11675
Date: 31-May-2020
Online since: 2020-11-06T15:17:25Z
Abstract: The Twenty Fifth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 124 researchers (15 academic staff, 1 technician, 10 postdoctoral researchers and 98 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.
Funding Details: Department of Agriculture, Food and the Marine
European Commission Horizon 2020
Irish Research Council
Science Foundation Ireland
Teagasc
University College Dublin
metadata.dc.description.othersponsorship: China Scholarship Council
Sustainable Energy Authority of Ireland
Type of material: Book
Publisher: University College Dublin. School of Biosystems and Food Engineering
Keywords: Food and process engineeringBiosystemsSustainable energyEnvironmental technologyBioenvironmental engineering
Language: en
Status of Item: Not peer reviewed
ISSN: 1649-475X
Appears in Collections:Biosystems and Food Engineering Research Collection

Show full item record

Page view(s)

234
Last Week
32
Last month
checked on Nov 30, 2020

Download(s)

125
checked on Nov 30, 2020

Google ScholarTM

Check


This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.