Welcome to Research Repository UCD
Research Repository UCD is a digital collection of open access scholarly research publications from University College Dublin. Research Repository UCD collects, preserves and makes freely available publications including peer-reviewed articles, working papers and conference papers created by UCD researchers. Where material has already been published it is made available subject to the open-access policies of the original publishers. This service is maintained by UCD Library.
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gomez, L. P. | - |
| dc.contributor.author | Alvarez, C. | - |
| dc.contributor.author | Zhao, M. | - |
| dc.contributor.author | García-Vaquero, Marco | - |
| dc.contributor.author | et al. | - |
| dc.date.accessioned | 2021-02-17T10:49:21Z | - |
| dc.date.available | 2021-02-17T10:49:21Z | - |
| dc.date.issued | 2020-11-15 | - |
| dc.identifier.citation | Carbohydrate Polymers | en_US |
| dc.identifier.issn | 0144-8617 | - |
| dc.identifier.uri | http://hdl.handle.net/10197/11957 | - |
| dc.description.abstract | The macroalgal hydrocolloid industry is a rapidly growing industry with an annual growth in the global production of 2–3 %. Hydrocolloids from macroalgae are mainly in the form of polysaccharides with other nutrients, such as vitamins, minerals, and proteins. Due to its potential industrial applications, macroalgae have been used as raw materials for hydrocolloids extraction. Compared to the conventional extraction methods, emerging innovative assisted extraction technologies (e.g., Ultrasound/Microwave assisted extraction) have been developed to maximise the extraction yields, efficiency and thereby, maintaining sustainability along the process. These novel techniques are considered as clean and green strategies, with a potential for a large-scale production; thus, avoiding or reducing the use of chemicals. However, more research is required to establish their mechanism of action in order to finally implement them at industrial level. This paper reviews the most relevant strategies and technologies involved in the production of hydrocolloids from macroalgae. | en_US |
| dc.description.sponsorship | European Commission Horizon 2020 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | This is the author’s version of a work that was accepted for publication in Carbohydrate Polymers. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Carbohydrate Polymers (248, (2020)) https://doi.org/10.1016/j.carbpol.2020.116784 | en_US |
| dc.subject | Ultrasound assisted extraction | en_US |
| dc.subject | Microwave assisted extraction | en_US |
| dc.subject | Algae | en_US |
| dc.subject | Alginates | en_US |
| dc.subject | Agar | en_US |
| dc.title | Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications | en_US |
| dc.type | Journal Article | en_US |
| dc.internal.authorcontactother | marco.garciavaquero@ucd.ie | en_US |
| dc.status | Peer reviewed | en_US |
| dc.identifier.volume | 248 | en_US |
| dc.citation.other | Article Number: 116784 | en_US |
| dc.identifier.doi | 10.1016/j.carbpol.2020.116784 | - |
| dc.neeo.contributor | Gomez|L. P.|aut| | - |
| dc.neeo.contributor | Alvarez|C.|aut| | - |
| dc.neeo.contributor | Zhao|M.|aut| | - |
| dc.neeo.contributor | García-Vaquero|Marco|aut| | - |
| dc.neeo.contributor | et al.||aut| | - |
| dc.date.embargo | 2021-01-21 | en_US |
| dc.date.updated | 2020-08-04T10:41:33Z | - |
| dc.identifier.grantid | 17RDSUSFOOD2ERA-NET1 | - |
| dc.rights.license | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Agriculture and Food Science Research Collection | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gomez et al 2020.docx | 729.9 kB | Unknown | Download |
Page view(s)
92
checked on Feb 28, 2021
Download(s)
8
checked on Feb 28, 2021
Google ScholarTM
Check
Altmetric
If you are a publisher or author and have copyright concerns for any item, please email research.repository@ucd.ie and the item will be withdrawn immediately. The author or person responsible for depositing the article will be contacted within one business day.