Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

DC FieldValueLanguage
dc.contributor.authorGomez, L. P.-
dc.contributor.authorAlvarez, C.-
dc.contributor.authorZhao, M.-
dc.contributor.authorGarcía-Vaquero, Marco-
dc.contributor.authoret al.-
dc.date.accessioned2021-02-17T10:49:21Z-
dc.date.available2021-02-17T10:49:21Z-
dc.date.issued2020-11-15-
dc.identifier.citationCarbohydrate Polymersen_US
dc.identifier.issn0144-8617-
dc.identifier.urihttp://hdl.handle.net/10197/11957-
dc.description.abstractThe macroalgal hydrocolloid industry is a rapidly growing industry with an annual growth in the global production of 2–3 %. Hydrocolloids from macroalgae are mainly in the form of polysaccharides with other nutrients, such as vitamins, minerals, and proteins. Due to its potential industrial applications, macroalgae have been used as raw materials for hydrocolloids extraction. Compared to the conventional extraction methods, emerging innovative assisted extraction technologies (e.g., Ultrasound/Microwave assisted extraction) have been developed to maximise the extraction yields, efficiency and thereby, maintaining sustainability along the process. These novel techniques are considered as clean and green strategies, with a potential for a large-scale production; thus, avoiding or reducing the use of chemicals. However, more research is required to establish their mechanism of action in order to finally implement them at industrial level. This paper reviews the most relevant strategies and technologies involved in the production of hydrocolloids from macroalgae.en_US
dc.description.sponsorshipEuropean Commission Horizon 2020en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rightsThis is the author’s version of a work that was accepted for publication in Carbohydrate Polymers. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Carbohydrate Polymers (248, (2020)) https://doi.org/10.1016/j.carbpol.2020.116784en_US
dc.subjectUltrasound assisted extractionen_US
dc.subjectMicrowave assisted extractionen_US
dc.subjectAlgaeen_US
dc.subjectAlginatesen_US
dc.subjectAgaren_US
dc.titleInnovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applicationsen_US
dc.typeJournal Articleen_US
dc.internal.authorcontactothermarco.garciavaquero@ucd.ieen_US
dc.statusPeer revieweden_US
dc.identifier.volume248en_US
dc.citation.otherArticle Number: 116784en_US
dc.identifier.doi10.1016/j.carbpol.2020.116784-
dc.neeo.contributorGomez|L. P.|aut|-
dc.neeo.contributorAlvarez|C.|aut|-
dc.neeo.contributorZhao|M.|aut|-
dc.neeo.contributorGarcía-Vaquero|Marco|aut|-
dc.neeo.contributoret al.||aut|-
dc.date.embargo2021-01-21en_US
dc.date.updated2020-08-04T10:41:33Z-
dc.identifier.grantid17RDSUSFOOD2ERA-NET1-
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Agriculture and Food Science Research Collection
Files in This Item:
File Description SizeFormat 
Gomez et al 2020.docx729.9 kBUnknownDownload
Show simple item record

Page view(s)

92
checked on Feb 28, 2021

Download(s)

8
checked on Feb 28, 2021

Google ScholarTM

Check

Altmetric


If you are a publisher or author and have copyright concerns for any item, please email research.repository@ucd.ie and the item will be withdrawn immediately. The author or person responsible for depositing the article will be contacted within one business day.