Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activities
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|Title:||Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activities||Authors:||García-Vaquero, Marco; Rajauria, Gaurav; Tiwari, Brijesh K.; Sweeney, Torres; O'Doherty, John V.||Permanent link:||http://hdl.handle.net/10197/11959||Date:||27-Oct-2018||Online since:||2021-02-17T11:00:51Z||Abstract:||This study aimed to optimize the ultrasound-assisted extraction (UAE) parameters of temperature, time and amplitude on the yields of fucose and glucans and their antioxidant activities (FRAP and DPPH) of extracts from Laminaria digitata and to evaluate the application of these optimum UAE parameters in other brown macroalgae (L. hyperborea and Ascophyllum nodosum).||Type of material:||Conference Publication||Keywords:||Sonication; Laminarin; Fucoidan; Antioxidant; Seaweed||Other versions:||https://www.iufost2018.com/index.php||Language:||en||Status of Item:||Not peer reviewed||Conference Details:||The 19th IUFoST World Food Science and Technology Congress, Mumbai, India, 23-27 October 2018||This item is made available under a Creative Commons License:||https://creativecommons.org/licenses/by-nc-nd/3.0/ie/|
|Appears in Collections:||Agriculture and Food Science Research Collection|
Veterinary Medicine Research Collection
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