Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activities

DC FieldValueLanguage
dc.contributor.authorGarcía-Vaquero, Marco-
dc.contributor.authorRajauria, Gaurav-
dc.contributor.authorTiwari, Brijesh K.-
dc.contributor.authorSweeney, Torres-
dc.contributor.authorO'Doherty, John V.-
dc.date.accessioned2021-02-17T11:00:51Z-
dc.date.available2021-02-17T11:00:51Z-
dc.date.issued2018-10-27-
dc.identifier.urihttp://hdl.handle.net/10197/11959-
dc.descriptionThe 19th IUFoST World Food Science and Technology Congress, Mumbai, India, 23-27 October 2018en_US
dc.description.abstractThis study aimed to optimize the ultrasound-assisted extraction (UAE) parameters of temperature, time and amplitude on the yields of fucose and glucans and their antioxidant activities (FRAP and DPPH) of extracts from Laminaria digitata and to evaluate the application of these optimum UAE parameters in other brown macroalgae (L. hyperborea and Ascophyllum nodosum).en_US
dc.language.isoenen_US
dc.subjectSonicationen_US
dc.subjectLaminarinen_US
dc.subjectFucoidanen_US
dc.subjectAntioxidanten_US
dc.subjectSeaweeden_US
dc.titleExploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activitiesen_US
dc.typeConference Publicationen_US
dc.internal.authorcontactothermarco.garciavaquero@ucd.ieen_US
dc.internal.webversionshttps://www.iufost2018.com/index.php-
dc.statusNot peer revieweden_US
dc.neeo.contributorGarcía-Vaquero|Marco|aut|-
dc.neeo.contributorRajauria|Gaurav|aut|-
dc.neeo.contributorTiwari|Brijesh K.|aut|-
dc.neeo.contributorSweeney|Torres|aut|-
dc.neeo.contributorO'Doherty|John V.|aut|-
dc.date.updated2020-08-04T11:04:24Z-
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Agriculture and Food Science Research Collection
Veterinary Medicine Research Collection
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