Biosystems and Food Engineering Research Reviews : [12 items]
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The UCD Biosystems and Food Engineering Research Reviews describe the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 124 researchers (15 academic staff, 1 technician, 10 postdoctoral researchers and 98 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents of each report, which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of awards for presentational excellence at the Annual Biosystems and Food Engineering Research Seminar held at University College Dublin.

For more information, please visit the official website.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12
Published DateTitleAuthor(s)
31-May-2020Biosystems and Food Engineering Research Review 25
May-2019Biosystems and Food Engineering Research Review 24
May-2018Biosystems and Food Engineering Research Review 23
May-2017Biosystems and Food Engineering Research Review 22
May-2016Biosystems and Food Engineering Research Review 21
May-2015Biosystems Engineering Research Review 20
May-2014Biosystems Engineering Research Review 19
May-2009Biosystems Engineering Research Review 14
May-2010Biosystems Engineering Research Review 15
May-2011Biosystems Engineering Research Review 16
May-2012Biosystems Engineering Research Review 17
May-2013Biosystems Engineering Research Review 18
Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12