The UCD Biosystems and Food Engineering Research Reviews describe the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 124 researchers (15 academic staff, 1 technician, 10 postdoctoral researchers and 98 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents of each report, which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of awards for presentational excellence at the Annual Biosystems and Food Engineering Research Seminar held at University College Dublin.
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