Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application
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|Title:||Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application||Authors:||Bracken, Conor; Lanigan, Gary; Richards, Karl; Müller, Cristoph; Tracy, Saoirse; Grant, Jim; Murphy, Paul||Permanent link:||http://hdl.handle.net/10197/12425||Date:||5-Dec-2018||Online since:||2021-08-19T15:56:14Z||Abstract:||Nitrous oxide is a potent greenhouse gas linked to nitrogen inputs, soil moisture and land management practices.||Funding Details:||Teagasc||Type of material:||Conference Publication||Keywords:||Greenhouse gasses; Fertilizers; Legumes; Soil conditions||Other versions:||https://www.ucd.ie/t4cms/UCD_AgandFood_Soils%20for_Society_Conference_Programme.pdf||Language:||en||Status of Item:||Not peer reviewed||Conference Details:||Soils for Society, University College Dublin, Ireland, 5 December 2018||This item is made available under a Creative Commons License:||https://creativecommons.org/licenses/by-nc-nd/3.0/ie/|
|Appears in Collections:||Earth Institute Research Collection|
Agriculture and Food Science Research Collection
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