Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application

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Title: Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application
Authors: Bracken, ConorLanigan, GaryRichards, KarlMüller, CristophTracy, SaoirseGrant, JimMurphy, Paul
Permanent link: http://hdl.handle.net/10197/12425
Date: 5-Dec-2018
Online since: 2021-08-19T15:56:14Z
Abstract: Nitrous oxide is a potent greenhouse gas linked to nitrogen inputs, soil moisture and land management practices.
Funding Details: Teagasc
Type of material: Conference Publication
Keywords: Greenhouse gassesFertilizersLegumesSoil conditions
Other versions: https://www.ucd.ie/t4cms/UCD_AgandFood_Soils%20for_Society_Conference_Programme.pdf
Language: en
Status of Item: Not peer reviewed
Conference Details: Soils for Society, University College Dublin, Ireland, 5 December 2018
This item is made available under a Creative Commons License: https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
Appears in Collections:Earth Institute Research Collection
Agriculture and Food Science Research Collection

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