The value of seaweed

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Title: The value of seaweed
Authors: Ummat, VirujaGarcía-Vaquero, MarcoTiwari, Brijesh K.O'Donnell, C. P. (Colm P.)
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Date: 6-Sep-2019
Online since: 2021-09-22T14:53:52Z
Abstract: TEAGASC researchers are developing zero waste industry processes to generate high-value-added products from seaweed.
Funding Details: Science Foundation Ireland
Type of material: Journal Article
Publisher: Teagasc
Journal: TResearch
Volume: 14
Issue: 3
Start page: 28
End page: 29
Keywords: BiorefinerySeaweeds
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Language: en
Status of Item: Not peer reviewed
ISSN: 1649-8917
This item is made available under a Creative Commons License:
Appears in Collections:Biosystems and Food Engineering Research Collection
Agriculture and Food Science Research Collection

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