Red and green macroalgae for fish and animal feed and human functional food development
|Title:||Red and green macroalgae for fish and animal feed and human functional food development||Authors:||García-Vaquero, Marco; Hayes, Maria||Permanent link:||http://hdl.handle.net/10197/12493||Date:||2-Jan-2016||Online since:||2021-09-23T14:47:58Z||Abstract:||Cereal and plant proteins are used frequently in the manufacture of animal, fish, and human food products but are often deficient in essential amino acids. In contrast, macroalgal proteins contain all the essential amino acids and are a rich source of other bioactives, including taurine, lipids, carotenoids, and pigments. Furthermore, macroalgal proteins are a substrate for bioactive peptides generation. This paper discusses macroalgal bioactives and their potential use in fish, animal, and human nutrition and health. Issues including their safe use, sustainability of supply, efficient drying and processing methods, and novel extraction technologies are discussed, as well as legislation issues.||Funding Details:||Department of Agriculture, Food and the Marine||Funding Details:||Fundación Pedro Barrié de la Maza
Irish Marine Institute
|Type of material:||Journal Article||Publisher:||Taylor & Francis||Journal:||Food Reviews International||Volume:||32||Issue:||1||Start page:||15||End page:||45||Keywords:||Animal feed; Bioactive peptides; Novel processing; Ruminant nutrition; sustainability; European sea bass; Seaweed ascophyllum-nodosum; Enzyme inhibitory peptides; Brown seaweed; Palmaria-palmata; Marine algae; Dietary fibre; Undaria-pinnatifida; Fatty acid||DOI:||10.1080/87559129.2015.1041184||Language:||en||Status of Item:||Peer reviewed||ISSN:||8755-9129||This item is made available under a Creative Commons License:||https://creativecommons.org/licenses/by-nc-nd/3.0/ie/|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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