Developing seaweed/macroalgae as feed for pigs

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Title: Developing seaweed/macroalgae as feed for pigs
Authors: López-Alonso, MartaGarcía-Vaquero, MarcoMiranda, Marta
Permanent link: http://hdl.handle.net/10197/12496
Date: 13-Sep-2021
Online since: 2021-09-23T15:08:29Z
Abstract: Macroalgae are a promising source of nutritional ingredients including proteins, polysaccharides and minerals. The need to increase animal and feed production has increased interest in macroalgae as underutilised resources with promising applications as alternative animal feeds. This chapter summarizes the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The benefits of macroalgae or macroalgal derived extracts in feed are discussed together with future trends and challenges in the development of effective feed formulations.
Type of material: Book Chapter
Publisher: Burleigh Dodds
Series/Report no.: Burleigh Dodds Series in Agricultural Science
Keywords: SeaweedsMacroalgaeNutritionPigs
DOI: 10.19103/as.2021.0091.15
Language: en
Status of Item: Peer reviewed
Is part of: Lei, X.G. (ed.). Seaweed and microalgae as alternative sources of protein
ISBN: 9781786766205
This item is made available under a Creative Commons License: https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
Appears in Collections:Agriculture and Food Science Research Collection

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