Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect Models

Title: Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect Models
Authors: Los, AgataZiuzina, DanaVan Cleynenbreugel, RobinBoehm, DanielaBourke, Paula
Permanent link:
Date: 8-Jul-2020
Online since: 2021-11-10T11:02:20Z
Abstract: Atmospheric cold plasma (ACP) is under investigation for an extensive range of biocontrol applications in food biosystems. However, the development of a novel intervention technology requires a thorough evaluation of the potential for negative effects and the implications for the human and animal food chains' safety. The evaluations were performed using a contained, high-voltage, dielectric barrier discharge plasma system. The cytotoxicity of two types of food models-a liquid model (wheat model medium (WMM)) vs. a solid model (wheat grain extract (WGE)) was compared in vitro using the mammalian cell line CHO-K1. The residual toxicity of ACP treatment of grains for food purposes was assessed using the invertebrate model Tribolium castaneum, by feeding the beetles with flour produced from ACP-treated wheat grains. The cytotoxic effects and changes in the chemistry of the ACP-treated samples were more pronounced in samples treated in a liquid form as opposed to actual wheat grains. The feeding trial using T. castaneum demonstrated no negative impacts on the survivability or weight profiles of insects. Investigations into the interactions of plasma-generated species with secondary metabolites in the food matrices are necessary to ensure the safety of plasma for food applications.
Funding Details: Science Foundation Ireland
Type of material: Journal Article
Publisher: MDPI
Journal: Foods
Volume: 9
Issue: 7
Copyright (published version): 2020 the Authors
Keywords: Atmospheric cold plasmaFood processingWheat grainsSafety evaluationsFood model systemsCytotoxicityMammalian cell line CHO-K1Insect modelOxidative stressLipid-peroxidationLarvaeOzoneTribolium castaneum
DOI: 10.3390/foods9070898
Language: en
Status of Item: Peer reviewed
ISSN: 2304-8158
This item is made available under a Creative Commons License:
Appears in Collections:Biosystems and Food Engineering Research Collection

Show full item record

Page view(s)

Last Week
Last month
checked on Nov 30, 2021


checked on Nov 30, 2021

Google ScholarTM



If you are a publisher or author and have copyright concerns for any item, please email and the item will be withdrawn immediately. The author or person responsible for depositing the article will be contacted within one business day.