Biosystems and Food Engineering Research Review 26

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Title: Biosystems and Food Engineering Research Review 26
Editors: Bourke, Paula; O'Rourke, Sharon
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Date: Sep-2021
Online since: 2021-11-11T13:55:56Z
Abstract: The Twenty Sixth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin over the academic year 2020/21, from the collective research body within the school comprising our academic staff, technical staff, research staff and our early stage researchers totalling over 130 researchers (15 academic staff, 1 technician, 15 postdoctoral researchers and over 100 post-graduates). A copy of this book is available to download from the UCD Research Repository at: http:// The research programme covers two main focal areas: Food and Process Engineering as well as Energy and the Environment. Each of these areas is divided into sub-themes as indicated in the Table of Contents, which also includes the name of the research scholar (in bold); the title of the research and the nature of the research programme.
Funding Details: Department of Agriculture, Food and the Marine
European Commission Horizon 2020
European Commission - European Regional Development Fund
Science Foundation Ireland
University College Dublin
Funding Details: Interreg NWE project, REAMIT
China Scholarship Council
School of Food Engineering, University College Dublin
School of Biosystems Engineering, University College Dublin
Green Generation, Co. Kildare, Ireland
Royal Thai Government Scholarship Division
Type of material: Book
Publisher: University College Dublin. School of Biosystems and Food Engineering
Keywords: Food and process engineeringRisk assessmentFood traceabilityBiosystemsSustainable energyEnvironmental technologySustainable agriculture
Language: en
Status of Item: Not peer reviewed
ISSN: 1649-475X
This item is made available under a Creative Commons License:
Appears in Collections:Biosystems and Food Engineering Research Reviews

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