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  5. Biosystems and Food Engineering Research Review 26
 
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Biosystems and Food Engineering Research Review 26

Editor(s)
Bourke, Paula  
O'Rourke, Sharon  
Uri
http://hdl.handle.net/10197/12628
Date Issued
2021-09
Date Available
2021-11-11T13:55:56Z
Abstract
The Twenty Sixth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin over the academic year 2020/21, from the collective research body within the school comprising our academic staff, technical staff, research staff and our early stage researchers totalling over 130 researchers (15 academic staff, 1 technician, 15 postdoctoral researchers and over 100 post-graduates). A copy of this book is available to download from the UCD Research Repository at: http:// researchrepository.ucd.ie. The research programme covers two main focal areas: Food and Process Engineering as well as Energy and the Environment. Each of these areas is divided into sub-themes as indicated in the Table of Contents, which also includes the name of the research scholar (in bold); the title of the research and the nature of the research programme.
Sponsorship
Department of Agriculture, Food and the Marine
European Commission Horizon 2020
European Commission - European Regional Development Fund
Science Foundation Ireland
Teagasc
University College Dublin
Other Sponsorship
Interreg NWE project, REAMIT
China Scholarship Council
School of Food Engineering, University College Dublin
School of Biosystems Engineering, University College Dublin
Green Generation, Co. Kildare, Ireland
Royal Thai Government Scholarship Division
ORIGIN Enterprise, CONSUS
Type of Material
Book
Publisher
University College Dublin. School of Biosystems and Food Engineering
Subjects

Food and process engi...

Risk assessment

Food traceability

Biosystems

Sustainable energy

Environmental technol...

Sustainable agricultu...

Language
English
Status of Item
Not peer reviewed
ISSN
1649-475X
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Name

SBFE Review 2021_FINAL.pdf

Size

8.23 MB

Format

Adobe PDF

Checksum (MD5)

255d7f02279ddf6b930e819408d78d0d

Owning collection
Biosystems and Food Engineering Research Reviews
Mapped collections
Climate Change Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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