Novel decontamination approaches and their potential application for post-harvest aflatoxin control

DC FieldValueLanguage
dc.contributor.authorMarshall, Helina-
dc.contributor.authorMeneely, Julie P.-
dc.contributor.authorQuinn, Brian-
dc.contributor.authorBourke, Paula-
dc.contributor.authoret al.-
dc.date.accessioned2021-11-11T16:13:49Z-
dc.date.available2021-11-11T16:13:49Z-
dc.date.copyright2020 the Authorsen_US
dc.date.issued2020-12-
dc.identifier.citationTrends in Food Science and Technologyen_US
dc.identifier.issn0924-2244-
dc.identifier.urihttp://hdl.handle.net/10197/12650-
dc.description.abstractBackground: Aflatoxin is considered to be the most important mycotoxin in the world for human food and animal feed. Current strategies for the reduction of mycotoxins in food and feed includes both prevention and removal. It is clear that the development and implementation of novel decontamination methods is critical for the protection of human and animal health. Scope and approach: This review focuses on post-harvest- biological, chemical and physical processes that could potentially be applied to aflatoxin decontamination. The application of novel technologies are reviewed in detail, as well as the advantages, disadvantages and limitations of these methods. This review investigates the potential for novel approaches to achieve aflatoxin decontamination. Key findings and conclusion: The limitations that are associated with conventional methods of mycotoxin removal have led to ongoing research into alternative decontamination methods using novel technologies. The combination of fluorescence-based sorting to remove highly contaminated produce, paired with a secondary decontamination process is believed to have great potential to deliver effective reduction in aflatoxin contamination, whilst retaining the organoleptic and nutritional profile, and preventing significant food waste. Novel decontamination approaches when applied to aflatoxin decontamination are of huge interest and a growing need for global food security.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectAflatoxinsen_US
dc.subjectDecontaminationen_US
dc.subjectControlen_US
dc.subjectDetoxificationen_US
dc.subjectAtmospheric cold plasmaen_US
dc.subjectBacillus-subtilis ANSB060en_US
dc.subjectPeanut mealen_US
dc.subjectMycotoxin contaminationen_US
dc.subjectOzone treatmenten_US
dc.subjectFooden_US
dc.subjectDetoxificationen_US
dc.subjectB-1en_US
dc.subjectQualityen_US
dc.subjectDegradationen_US
dc.titleNovel decontamination approaches and their potential application for post-harvest aflatoxin controlen_US
dc.typeJournal Articleen_US
dc.internal.authorcontactotherpaula.bourke@ucd.ieen_US
dc.statusPeer revieweden_US
dc.identifier.volume106en_US
dc.identifier.startpage489en_US
dc.identifier.endpage496en_US
dc.identifier.doi10.1016/j.tifs.2020.11.001-
dc.neeo.contributorMarshall|Helina|aut|-
dc.neeo.contributorMeneely|Julie P.|aut|-
dc.neeo.contributorQuinn|Brian|aut|-
dc.neeo.contributorBourke|Paula|aut|-
dc.neeo.contributoret al.||aut|-
dc.description.othersponsorshipThe Mars Global Food Safety Center, Beijing, Chinaen_US
dc.date.updated2021-09-29T11:03:35Z-
dc.rights.licensehttps://creativecommons.org/licenses/by/3.0/ie/en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Biosystems and Food Engineering Research Collection
Show simple item record

Page view(s)

157
Last Week
11
Last month
65
checked on Jan 17, 2022

Download(s)

11
checked on Jan 17, 2022

Google ScholarTM

Check

Altmetric


If you are a publisher or author and have copyright concerns for any item, please email research.repository@ucd.ie and the item will be withdrawn immediately. The author or person responsible for depositing the article will be contacted within one business day.