Agricultural output, calories and living standards in England before and during the Industrial Revolution
|Title:||Agricultural output, calories and living standards in England before and during the Industrial Revolution||Authors:||Kelly, Morgan
Ó Gráda, Cormac
|Permanent link:||http://hdl.handle.net/10197/3723||Date:||Apr-2012||Online since:||2012-07-24T15:46:32Z||Abstract:||This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights their contrasting implications for trends in economic growth and nutritional status over time. It also offers some suggestions aimed at narrowing gaps between the evidence and how it has been interpreted.||Funding Details:||Not applicable||Type of material:||Working Paper||Publisher:||University College Dublin. School of Economics||Series/Report no.:||UCD Centre for Economic Research Working Paper Series; WP12/12||Keywords:||Agriculture; Nutrition; Economic growth||Subject LCSH:||Agricultural productivity--Wales--History
|Other versions:||http://www.ucd.ie/t4cms/WP12_12.pdf||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||Economics Working Papers & Policy Papers|
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