Odour and ammonia emissions from intensive poultry units in Ireland
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|Title:||Odour and ammonia emissions from intensive poultry units in Ireland||Authors:||Hayes, E. T.; Curran, Thomas P.; Dodd, V. A.||Permanent link:||http://hdl.handle.net/10197/4328||Date:||May-2006||Online since:||2013-05-16T11:39:42Z||Abstract:||Odour and ammonia emissions were measured from three broiler, two layer and two turkey houses in Ireland. The broiler units gave a large range of odour and ammonia emission rates depending on the age of the birds and the season. A considerable variation between the odour and ammonia emission rates was evident for the two layer units which may have been due to the different manure handling systems utilised in the houses. There was relatively little difference in the odour and ammonia emissions from the two turkey houses. As a precautionary principle, odour emission rates utilised in atmospheric dispersion models should use the maximum values for broilers and turkeys (1.22 and 10.5 ou(E) s(-1) bird(-1) respectively) and the mean value for the layers depending on the manure handling system used (0.47 or 1.35 ou(E) s(-1) bird(-1).||Funding Details:||Not applicable||Type of material:||Journal Article||Publisher:||Elsevier||Journal:||Bioresource Technology||Volume:||97||Issue:||7||Start page:||933||End page:||939||Copyright (published version):||2005 Elsevier Ltd.||Keywords:||Poultry; Odour; Ammonia; Olfactometry; House design||DOI:||10.1016/j.biortech.2005.04.024||Language:||en||Status of Item:||Peer reviewed|
|Appears in Collections:||Biosystems and Food Engineering Research Collection|
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