Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland

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Title: Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland
Authors: Coultry, James
Walsh, Eilín
McDonnell, Kevin
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Date: 1-Oct-2013
Online since: 2013-10-10T07:51:00Z
Abstract: The use of anaerobic digestion for the treatment of organic wastes is spreading throughout Europe. A number of restrictions on organic wastes which can be treated in anaerobic digestion facilities and the subsequent handling of the digested material are specified in European legislation. Regulation 1774/2002/EC as amended states that after reduction the material must be heated to either 70 °C or 90 °C for a minimum of 60 min. An alternative Irish national standard of 60 °C for 48 h twice has been introduced in place of the EU standard. Anaerobic digestion systems are successful only if they produce a significant energy output. The aim of this research was therefore to examine both the EU and Irish national standards as well as a number of alternative treatment scenarios to determine their respective pasteurisation efficiency and energetic requirement. Post-digestion pasteurisation above 60 °C was found to satisfactorily remove all viable Escherichia coli bacteria from the test feedstock. It was determined that the most energy and economically efficient heat treatments were 60 °C for 1 h, 70 °C for 1 h (EU standard), and 80 °C for 30 min. The Irish national standard was found to be prohibitively energy inefficient and expensive.
Type of material: Journal Article
Publisher: Elsevier
Journal: Energy
Volume: 60
Issue: 1 October 2013
Start page: 125
End page: 128
Copyright (published version): 2013 Elsevier
Keywords: Anaerobic digestionPasteurisationEU legislationEnergy balanceEscherichia coli
DOI: 10.1016/
Language: en
Status of Item: Peer reviewed
Appears in Collections:Biosystems and Food Engineering Research Collection

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