Making famine history

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Title: Making famine history
Authors: Ó Gráda, Cormac
Permanent link: http://hdl.handle.net/10197/492
Date: Mar-2007
Abstract: This paper reviews recent contributions to the economics and economic history of famine. It provides a context for the history of famine in the twentieth century, which is unique. During the century, war and totalitarianism produced more famine deaths than did overpopulation and economic backwardness; yet by its end, economic growth and medical technology had almost eliminated the threat of major famines. Today's high-profile famines are "small" by historical standards. Topics analyzed include the role played by food markets in mitigating or exacerbating famine, the globalization of disaster relief, the enhanced role of human agency and entitlements, distinctive demography of certain twentieth-century famines, and future prospects for "making famine history."
Type of material: Journal Article
Publisher: American Economic Association
Copyright (published version): 2007 Copyright of Journal of Economic Literature is the property of American Economic Association
Keywords: BackwardnessDeathsEconomic HistoryHistory
Subject LCSH: Famines--Economic aspects
DOI: 10.1257/jel.45.1.5
Language: en
Status of Item: Peer reviewed
Appears in Collections:Economics Research Collection

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