A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation

Files in This Item:
File Description SizeFormat 
2011final_IVJ_Beekhuis2.pdf2.42 MBAdobe PDFDownload
Title: A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation
Authors: Beekhuis-Gibbon, Lies
Devitt, Catherine
Whyte, Paul
et al.
Permanent link: http://hdl.handle.net/10197/5769
Date: 2011
Online since: 2014-07-31T12:24:03Z
Abstract: Part 1 of the study described the development of a Hazard Analysis and Critical Control Point (HACCP) based programme and accompanying handbook for the control of mastitis. This paper describes the implementation and evaluation of customised HACCP-based programmes, which were developed from the handbook and assessed on six Irish dairy farms. Both quantitative and qualitative (action research) research methodologies were used to measure the success of implementation and efficacy of control of sub-clinical mastitis as measured by Somatic Cell Counts (SCC) and the degree of compliance by farmers in adopting and maintaining recommendations throughout the course of the study period. No overall differences in SCC before and during the implementation of the study were found when all six farms were considered together. Three of the six study farms experienced a significant decrease in herd milk recorded SCC during the implementation of the control programme. An essential part of the study was achieving initial agreement on recommendations as well as ongoing monitoring of compliance during the study. This pilot study shows that HACCP can be implemented on farms as a means of working towards the control of mastitis and that farmer attitude, and understanding of mastitis are crucial in terms of motivation irrespective of practical approaches used to manage mastitis.
Type of material: Journal Article
Publisher: Springer (Biomed Central Ltd.)
Journal: Irish Veterinary Journal
Volume: 64
Issue: 1
Copyright (published version): 2011 the author(s)
Keywords: Hazard Analysis and Critical Control Point (HACCP)Bovine mastitis
DOI: 10.1186/2046-0481-64-7
Language: en
Status of Item: Peer reviewed
Appears in Collections:Veterinary Medicine Research Collection
CVERA Research Collection

Show full item record

Citations 50

Last Week
Last month
checked on May 15, 2019

Page view(s) 50

checked on May 25, 2018

Download(s) 20

checked on May 25, 2018

Google ScholarTM



This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.