Bubbling fluidised bed gasification of wheat straw-gasifier performance using mullite as bed material

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Title: Bubbling fluidised bed gasification of wheat straw-gasifier performance using mullite as bed material
Authors: Mac an Bhaird, Seán T.
Hemmingway, Phil
Walsh, Eilín
McDonnell, Kevin
et al.
Permanent link: http://hdl.handle.net/10197/6471
Date: May-2015
Online since: 2015-04-10T10:32:59Z
Abstract: The adoption of wheat straw as a fuel for gasification processes has been hindered due to a lack of experience and its propensity to cause bed agglomeration in fluidised bed gasifiers. In this study wheat straw was gasified in a small scale, air blown bubbling fluidised bed using mullite as bed material. The gasifier was successfully operated and isothermal bed conditions maintained at temperatures up to 750 ◦C. Below this temperature, the gasifier was operated at equivalence ratios from 0.1 to 0.26. The maximum lower heating value of the producer gas was approximately 3.6 MJm−3 at standard temperature and pressure (STP) conditions and was obtained at an equivalence ratio of 0.165. In general, a producer gas with a lower heating value of approximately 3 MJm−3 at STP could be obtained across the entire range of equivalence ratios operated. The lower heating value tended to fluctuate, however, and it was considered more appropriate for use in heat applications than as a fuel for internal combustion engines. The concentration of combustibles in the producer gas was lower than that obtained from the gasification of wheat straw in a dual distributor type gasifier and a circulating fluidised bed. These differences were associated with reactor design and, in the case of the circulating fluidised bed, with higher temperatures. Equilibrium modelling at adiabatic conditions, which provides the maximum performance of the system, showed that the gasifier was operating at suboptimal equivalence ratios to achieve greatest efficiencies. The maximum calculated theoretical cold gas efficiency of 73% was obtained at an equivalence ratio of 0.35.
Funding Details: Science Foundation Ireland
Type of material: Journal Article
Publisher: Elsevier
Journal: Chemical Engineering Research and Design
Volume: 97
Start page: 36
End page: 44
Copyright (published version): 2015 The Institution of Chemical Engineers
Keywords: Bubbling fluidised bedGasificationWheat strawMulliteGas compositionHeating value
DOI: 10.1016/j.cherd.2015.03.010
Language: en
Status of Item: Peer reviewed
Appears in Collections:Biosystems and Food Engineering Research Collection

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