Agriculture and Food Science Research Collection : [231 items]
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 231
Published DateTitleAuthor(s)
15-Nov-2018GooD4Mum: A general practice-based quality improvement collaborative for diabetes prevention in women with previous gestational diabetesO’Reilly, SharleenDunbar, James A.Best, James al.
19-May-2019Process evaluation protocol for a cluster randomised trial of a complex, nurse-led intervention to improve hypertension management in IndiaSrinivasapura Venkateshmurthy, NikhilMc Namara, KevinKoorts, HarrietO’Reilly, Sharleenet al.
18-Apr-2019AgriBenchmark: Benchmarking Sustainable Nutrient Management on Irish Farms. EPA Research Report No.274Murphy, Paul N.C.Thomas, IanBuckley, CathalKelly, Edelet al.
10-Jan-2019Delayed differentiation of vaginal and uterine microbiomes in dairy cows developing postpartum endometritisMiranda-CasoLuengo, RaúlLu, JunnanWilliams, Erin J.Miranda-CasoLuengo, Aleksandra A.Carrington, Stephen D.Evans, Alexander C. O.Meijer, Wim G.
27-Sep-2018Multi-objective optimized genomic breeding strategies for sustainable food improvementAkdemir, DenizBeavis, WilliamFritsche-Neto, RobertoSingh, Asheesh K.Isidro-Sánchez, Julio
25-Sep-2018Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two BreedsGkarane, VasilikiBrunton, Nigel P.Harrison, Sabine M.Gravador, Rufielyn S.Fahey, Alan G.Monahan, Frank al.
22-Sep-2018Effect of Harvest Timing and Soil Moisture Content on Compaction, Growth and Harvest Yield in a Miscanthus Cropping SystemO'Flynn, Michael G.Finnan, John M.Curley, Edna M.McDonnell, Kevin P.
Dec-2018A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meatGravador, Rufielyn S.Pace, ElaineMooney, Bernard R.Gkarane, VasilikiFahey, Alan G.Brunton, Nigel P.Claffey, Noel A.Monahan, Frank al.
14-Aug-2015Proven Science versus Farmer PerceptionKelly, EdelHeanue, KevinBuckley, CathalO'Gorman, Colm
11-Dec-2014A Review of Farm Level Inidcators of Sustainability with a Focus on CAP and FADNDiazabakana, AmbreLatruffe, LaureBockstaller, ChristianKelly, Edelet al.
9-Sep-2013Managing Legacy Soil Phosphorus to Sustain Agriculture and Protect Water QualitySims, J.T.Murphy, PaulWall, David
Jan-2019Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meatGkarane, VasilikiBrunton, Nigel P.Allen, PaulGravador, Rufielyn S.Fahey, Alan G.Murphy, PatrickMonahan, Frank al.
21-Jun-2018Establishing national benchmarks of N and P balances and use efficiencies on Irish grassland farmsThomas, IanBuckley, CathalKelly, EdelMurphy, Paulet al.
21-Jun-2018Estimated nitrous oxide emissions from nitrogen fertilizer use on multispecies grassland compared to monoculturesMurphy, PaulHiggins, S.Grace, C.Lynch, BridgetTracy, SaoirseSheridan, Helenet al.
May-2018‘To further planting of trees’: Arbor Day in 20th century IrelandForrest, Mary
Jun-2017Autonomous Winter Wheat Variety Selection SystemGuth, Felipe A.Ward, ShaneMcDonnell, Kevin P.
31-Aug-2017Effects of mitigation measures on phosphorus loss across the transfer continuum from soil to water in a monitored dairy grassland catchmentMurphy, PaulMellander, Per-ErikMelland, Aliceet al.
25-Apr-2017Benchmarking Nutrient Use on Irish Farms 2012-2015Kelly, EdelBuckley, CathalHennessy, ThiaDillon, EmmaThomas, IanMurphy, Paul
11-Aug-2018A scoping review on the prevalence of Shiga-toxigenic Escherichia coli in wild animal speciesEspinosa, LauraGray, AiméeDuffy, GeraldineFanning, SéamusMcMahon, Barry J.
1-Sep-2018Urban Food Production in Irish Cities during World War 1Forrest, Mary
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 231