Agriculture and Food Science Theses : [37 items]
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This collection is made up of doctoral and master theses by research, which have been received in accordance with university regulations.

For more information, please visit the UCD Library Theses Information guide.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
Published DateTitleAuthor(s)
2022Building an evidence base towards sustainable diets in the Irish populationKirwan, Laura
2022Incidence and treatment of endometritis and effect of dietary marine seaweed extracts on reproductive function in spring-calving, pasture-based lactating dairy cowsWhite, Rachel
2022The effects of vitamin D on the cellular responses, molecular immunity, and mycobacterial killing in cattleFlores Villalva, Susana
2022An evaluation of the biological implications of extended grazing within a wetland soil in the border midlands western regionCahill, Louise
2022Factors affecting the adoption of the Teagasc marginal abatement cost curve (MACC) actions on mitigating greenhouse gas emissions on Irish dairy farmsRyan, Donnacha
2022GrassLogic: A Grass Growth System for the Prediction of Grassland ProductionAlbring Guth, Felipe
2022The effects of crop establishment system and field traffic on soil physical properties, root system architecture and crop yield of winter wheat (Triticum aestivum L.) under a range of soil texturesHobson, David
2022Supplementation strategies and dairy cow genotypes influencing milk production, composition and processability and nitrogen utilisation efficiency in lactating dairy cowsDoran, Michael
2022Understanding the interactive role of the rumen microbiome with diet and enteric emissions in cattleSmith, P. (Paul)
2022Sensory perceptions of oral nutritional supplements by older adultsRegan, Emma
2021An examination of seafood intake in the Irish adultsGovzman, Sophie
2020Advisory & KT tools and processes to support potato farmers and agronomists to assess their exposure to risk of cadmiumRuffing, Blair
2020Patterns and determinants of dietary fat intake in Irish childrenO'Connor, Aileen
2021Population dynamics of an Arctic migrant: From individual fitness to long term trendsDoyle, Susan
2020Facilitating rural communities to create enterprise opportunities using a participatory process developed by SKIN - Short Food Supply Chain Knowledge and Innovation NetworkForde, Aoife
2021Investigation of genetic contributions to behaviour in Thoroughbred horsesHoltby, Amy
2020Towards equipping Teagasc teachers to use a Problem Based Learning approachMaguire, John
2020Perfecting the message on silage qualityPierce, Louise
2021An evaluation of how academic student engagement can be enhanced in agricultural educationCunningham, Kevin
2021Optimising the agronomic management of spring andwinter-sown oats (Avena sativa) for millingMcCabe, Cathal P.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37