Agriculture and Food Science Theses : [7 items]
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This collection is made up of doctoral and master theses by research, which have been received in accordance with university regulations.

For more information, please visit the UCD Library Theses Information guide.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Published DateTitleAuthor(s)
2017Variation in Zymoseptoria tritici virulence genes in field isolatesMascarello, Maurizio
2017Control of calcium-protein interactions in designing casein-based food structures with novel functionalityMcIntyre, Irene Margaret
2016Farming systems and household food security in Tanzania: the case of Mvomero and Kishapu districtsMassawe, Goodluck Dastan
2016Morphological and physiological responses of Fagus sylvatica and Quercus robur seedlings to light availabilitySevillano, Ignacio
2016Above and below ground responses to competition, and wood property variation in juvenile Sitka spruce clonesDonnelly, Liam
Jun-2014The effects of selected non-thermal interventions on various aspects of the hydrolysis of sodium caseinate by Protamex®Holton, Mairead
2015Genetic control of dairy cow reproductionMoore, Stephen
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7