Agriculture and Food Science Theses : [31 items]
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This collection is made up of doctoral and master theses by research, which have been received in accordance with university regulations.

For more information, please visit the UCD Library Theses Information guide.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31
Published DateTitleAuthor(s)
2022The effects of crop establishment system and field traffic on soil physical properties, root system architecture and crop yield of winter wheat (Triticum aestivum L.) under a range of soil texturesHobson, David
2022Supplementation strategies and dairy cow genotypes influencing milk production, composition and processability and nitrogen utilisation efficiency in lactating dairy cowsDoran, Michael
2022Understanding the interactive role of the rumen microbiome with diet and enteric emissions in cattleSmith, P. (Paul)
2022Sensory perceptions of oral nutritional supplements by older adultsRegan, Emma
2021An examination of seafood intake in the Irish adultsGovzman, Sophie
2020Advisory & KT tools and processes to support potato farmers and agronomists to assess their exposure to risk of cadmiumRuffing, Blair
2020Patterns and determinants of dietary fat intake in Irish childrenO'Connor, Aileen
2021Population dynamics of an Arctic migrant: From individual fitness to long term trendsDoyle, Susan
2020Facilitating rural communities to create enterprise opportunities using a participatory process developed by SKIN - Short Food Supply Chain Knowledge and Innovation NetworkForde, Aoife
2021Investigation of genetic contributions to behaviour in Thoroughbred horsesHoltby, Amy
2020Towards equipping Teagasc teachers to use a Problem Based Learning approachMaguire, John
2020Perfecting the message on silage qualityPierce, Louise
2021An evaluation of how academic student engagement can be enhanced in agricultural educationCunningham, Kevin
2021Optimising the agronomic management of spring andwinter-sown oats (Avena sativa) for millingMcCabe, Cathal P.
2020Investigating the impact of grassland sward composition and soil moisture conditions on nitrogen cycling and nitrous oxide emissions using Cavity Ring Down SpectroscopyBracken, Conor
2020Evaluating the role of scale in the sustainability of nutrient management of pasture based dairy systemsMurphy, Philip M.
2021Multi-omic data integration and comparative systems biology of bovine and human tuberculosisHall, Thomas
2019An exploration of the professional development needs of agricultural teachers in their role as educatorsFlannery, Sinéad
2020Examining the Linkages between Local Food Economies and Household Nutrition in Rural TanzaniaMtingele, Achilana Mkunga
2020An optimisation based decision support system to assess the impact of climate change and an expanding bioeconomy on the provision of ecosystem services in Ireland's western peatland forestsLundholm, Anders
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31