Monitoring mushroom temperature in the chill chain
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|Title:||Monitoring mushroom temperature in the chill chain||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/6886||Date:||1991||Online since:||2015-09-07T10:01:35Z||Abstract:||Monitoring mushroom temperature in the chill chain is a major component of the comprehensive quality assurance programmes operated by the Irish mushroom industry. Tests with recording temperature probes have identified weak links in the chill chain at farm, packhouse and transport level. The pinpointing of these deficiencies and the testing of the cooling performance of the various systems used has enabled codes of practice to be drawn up which ensure the correct operation of the chill chain for Irish mushrooms.||Type of material:||Conference Publication||Publisher:||Balkema, Rotterdam||Start page:||653||End page:||658||Keywords:||Chill chain; Quality assurance||Language:||en||Status of Item:||Not peer reviewed||Conference Details:||13th Congress of the Science and the Cultivation of Edible Fungi, Dublin, 1 - 6 September 1991|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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