Some Aspects of the Quality of Spring Wheat Grown in Ireland, 1975-1979

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Title: Some Aspects of the Quality of Spring Wheat Grown in Ireland, 1975-1979
Authors: Dweyer, Elizabeth
Walshe, T.
Gormley, T. R. (Thomas Ronan)
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Date: 1982
Abstract: The quality of 9-10 spring wheat varieties from 11-13 growing locations (counties) was investigated over 5 seasons (1975-79) using chemical, physical, milling and baking tests. There was no difference between counties in terms of wheat quality over the period when the results were based on means for the 9-10 varieties; however, wheat quality was significantly different from season to season based on the tests carried out. Correlation coefficients between bread score and the different wheat/flour quality parameters were generally small.
Type of material: Journal Article
Publisher: An Foras TalĂșntais
Journal: Irish Journal of Food Science and Technology
Volume: 6
Start page: 79
End page: 89
Keywords: Flour qualityQuality factorsSeasonal variation
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Language: en
Status of Item: Peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

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