Development of Guten-Free Cereal Products

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Title: Development of Guten-Free Cereal Products
Authors: Arendt, E.K.
O'Brien, C.M.
Gormley, T. R. (Thomas Ronan)
et al.
Permanent link: http://hdl.handle.net/10197/6892
Date: 2002
Abstract: Coeliac disease or in the U.S. celiac disease {also known as non-tropical sprue, gluten-sensitive enteropathy, celiac sprue, idiopathic steatorrhea, primary malabsorption, GeeHerter disease, gluten-induced enteropathy, adult celiac disease) is a condition where the person's body reacts to the protein fraction gluten (Cooke & Asquith 1974). The commonly encountered reaction to gluten by suffers of the coeliac disease are outlined in Table. I.
Type of material: Journal Article
Keywords: Disease mechanisms;Product quality;Coeliac disease
Language: en
Status of Item: Peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

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