Welcome to Research Repository UCD
Research Repository UCD is a digital collection of open access scholarly research publications from University College Dublin. Research Repository UCD collects, preserves and makes freely available publications including peer-reviewed articles, working papers and conference papers created by UCD researchers. Where material has already been published it is made available subject to the open-access policies of the original publishers. This service is maintained by UCD Library.
Fracture Testing of Cream Cracker Biscuits
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cream crackers Fracture testing.pdf | 254 kB | Adobe PDF | Download |
| Title: | Fracture Testing of Cream Cracker Biscuits | Authors: | Gormley, T. R. (Thomas Ronan) | Permanent link: | http://hdl.handle.net/10197/6897 | Date: | 1987 | Online since: | 2015-09-07T10:06:09Z | Abstract: | A modified shear press fitted with a 70 × 3 mm perspex blade proved satisfactory for measuring the resistance to fracture of cream cracker biscuits. The results indicated that biscuit orientation in relation to the fracture edge had a bearing on the fracture force obtained. Tests on five commercial cream cracker brands showed statistically-significant different resistance to fracture between the brands and some packs also showed high within-pack variation in fracture resistance. Over-baked cream crackers were more resistant to fracture than under-baked ones. | Type of material: | Journal Article | Publisher: | Elsevier | Journal: | Journal of Food Engineering | Volume: | 6 | Issue: | 5 | Start page: | 325 | End page: | 332 | Keywords: | Modified shear press; Fracture force; Fracture resistance | DOI: | 10.1016/0260-8774(87)90028-8 | Language: | en | Status of Item: | Peer reviewed |
| Appears in Collections: | Agriculture and Food Science Research Collection |
Show full item record
SCOPUSTM
Citations
50
8
Last Week
0
0
Last month
checked on Mar 20, 2019
Download(s) 20
253
checked on May 25, 2018
Google ScholarTM
Check
Altmetric
This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.