FLAIR-FLOW EUROPE: a novel dissemination project

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Title: FLAIR-FLOW EUROPE: a novel dissemination project
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link: http://hdl.handle.net/10197/6905
Date: 1996
Online since: 2015-09-07T14:18:15Z
Abstract: Carrying out a research project normally embraces project planning, seeking funds, doing the actual research, disseminating the results and, lastly, seeking exploitation of the findings. Of these five steps, the last two are usually by far the most difficult and were the reason for setting up the ongoing (1991-6) Flair-Flow Europe project. The objective of Flair-Flow is to assist with, and improve, the dissemination of results from European Union (EU) food research programmes to end-users, and especially to small and medium-sized food enterprises (food SMEs). Flair-Flow is a co-operative project of the EU AAIR (Agriculture and Agro-Industry Research) and VALUE (Valorisation for Europe) programmes and is operational in 17 countries, that is the 15 EU states, with Norway and Iceland. The progress of Flair-Flow has been reported in a number of articles and is updated here.
Type of material: Journal Article
Journal: Food Technology International: Europe
Start page: 14
End page: 18
Keywords: Research projectInformation transferSmall to medium sized enterprises
Language: en
Status of Item: Not peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

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