Added Value Herring Products
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|Title:||Added Value Herring Products||Authors:||Ross, A.; Gormley, T. R. (Thomas Ronan); Somers, J.||Permanent link:||http://hdl.handle.net/10197/6909||Date:||1993||Online since:||2015-09-07T14:19:46Z||Abstract:||Traditional marinated herring products in Ireland are usually 'Rollmops' or 'Bismark'. They have an acid/salt flavour. However, in continental Europe, the trend is towards milder and sweeter marinated products. A Joint project between The National Food Centre and An Bord Iascaigh Mhara has investigated the development of a selection of German-style products, i.e., mild herring marinades in gourmet sauces, aimed at local and European markets. The marinated herrings were also evaluated as components of salads. A range of products (free from preservatives) has now been prepared and the technology and formulations for their production are currently being introduced to interested Irish food companies.||Type of material:||Journal Article||Publisher:||Teagasc||Journal:||Farm and Food||Start page:||25||End page:||26||Keywords:||Quality; Shelf life; Herring products||Language:||en||Status of Item:||Peer reviewed|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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