Added Value Herring Products

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Title: Added Value Herring Products
Authors: Ross, A.
Gormley, T. R. (Thomas Ronan)
Somers, J.
Permanent link: http://hdl.handle.net/10197/6909
Date: 1993
Abstract: Traditional marinated herring products in Ireland are usually 'Rollmops' or 'Bismark'. They have an acid/salt flavour. However, in continental Europe, the trend is towards milder and sweeter marinated products. A Joint project between The National Food Centre and An Bord Iascaigh Mhara has investigated the development of a selection of German-style products, i.e., mild herring marinades in gourmet sauces, aimed at local and European markets. The marinated herrings were also evaluated as components of salads. A range of products (free from preservatives) has now been prepared and the technology and formulations for their production are currently being introduced to interested Irish food companies.
Type of material: Journal Article
Publisher: Teagasc
Keywords: Quality;Shelf life;Herring products
Language: en
Status of Item: Peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

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