Added Value Herring Products

Files in This Item:
File Description SizeFormat 
Herring marinades Alex Fm & Fd.pdf189.96 kBAdobe PDFDownload
Title: Added Value Herring Products
Authors: Ross, A.Gormley, T. R. (Thomas Ronan)Somers, J.
Permanent link:
Date: 1993
Online since: 2015-09-07T14:19:46Z
Abstract: Traditional marinated herring products in Ireland are usually 'Rollmops' or 'Bismark'. They have an acid/salt flavour. However, in continental Europe, the trend is towards milder and sweeter marinated products. A Joint project between The National Food Centre and An Bord Iascaigh Mhara has investigated the development of a selection of German-style products, i.e., mild herring marinades in gourmet sauces, aimed at local and European markets. The marinated herrings were also evaluated as components of salads. A range of products (free from preservatives) has now been prepared and the technology and formulations for their production are currently being introduced to interested Irish food companies.
Type of material: Journal Article
Publisher: Teagasc
Journal: Farm and Food
Start page: 25
End page: 26
Keywords: QualityShelf lifeHerring products
Language: en
Status of Item: Peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

Show full item record

Page view(s)

Last Week
Last month
checked on Apr 1, 2020


checked on Apr 1, 2020

Google ScholarTM


This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.