Added Value Herring Products

DC FieldValueLanguage
dc.contributor.authorRoss, A.-
dc.contributor.authorGormley, T. R. (Thomas Ronan)-
dc.contributor.authorSomers, J.-
dc.date.accessioned2015-09-07T14:19:46Z-
dc.date.available2015-09-07T14:19:46Z-
dc.date.issued1993-
dc.identifier.citationFarm and Fooden
dc.identifier.urihttp://hdl.handle.net/10197/6909-
dc.description.abstractTraditional marinated herring products in Ireland are usually 'Rollmops' or 'Bismark'. They have an acid/salt flavour. However, in continental Europe, the trend is towards milder and sweeter marinated products. A Joint project between The National Food Centre and An Bord Iascaigh Mhara has investigated the development of a selection of German-style products, i.e., mild herring marinades in gourmet sauces, aimed at local and European markets. The marinated herrings were also evaluated as components of salads. A range of products (free from preservatives) has now been prepared and the technology and formulations for their production are currently being introduced to interested Irish food companies.en
dc.language.isoenen
dc.publisherTeagascen
dc.subjectQualityen
dc.subjectShelf lifeen
dc.subjectHerring productsen
dc.titleAdded Value Herring Productsen
dc.typeJournal Articleen
dc.statusPeer revieweden
dc.identifier.startpage25en
dc.identifier.endpage26en
dc.neeo.contributorRoss|A.|aut|-
dc.neeo.contributorGormley|T. R. (Thomas Ronan)|aut|-
dc.neeo.contributorSomers|J.|aut|-
dc.internal.notesHerring marinades Alex Fm & Fd.pdfen
dc.description.adminDeposited by bulk importen
dc.date.updated2015-08-28T12:11:37.82+01:00en
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Agriculture and Food Science Research Collection
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