The Effect of Re-Compression on Tomato Fruit Firmness
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|Title:||The Effect of Re-Compression on Tomato Fruit Firmness||Authors:||Gormley, T. R. (Thomas Ronan)
|Permanent link:||http://hdl.handle.net/10197/6917||Date:||1987||Online since:||2015-09-07T14:21:55Z||Abstract:||In shelf-life tests when fruit firmness is measured by compressing the fruit, it may be desirable to re-compress the same fruit a number of times to keep the size of the experiment to a practicable scale. Results of tests showed that tomatoes which were re-compressed were softer than tomatoes tested only once. Therefore it was concluded that when absolute data are required it may be necessary to test a replicate set of tomatoes at each time of testing||Type of material:||Journal Article||Publisher:||An Foras Talúntais||Journal:||Irish Journal of Food Science and Technology||Volume:||11||Issue:||2||Start page:||175||End page:||178||Keywords:||Shelf life tests; Modified shear press; Firmness value||Other versions:||http://www.jstor.org/stable/25558167||Language:||en||Status of Item:||Peer reviewed|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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