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College of Health and Agricultural Sciences
School of Agriculture and Food Science
Agriculture and Food Science Research Collection
Survey on the Quality of Commercially Produced Sous Vide Ready-Meals
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Survey on the Quality of Commercially Produced Sous Vide Ready-Meals
Author(s)
Tansey, Fergal
Gormley, T. R. (Thomas Ronan)
Uri
http://hdl.handle.net/10197/6923
Date Issued
2002
Date Available
2015-09-07T14:24:36Z
Other Sponsorship
Institutional Research Meaure (FIRM) under The National Development Plan
Type of Material
Technical Report
Publisher
Teagasc
Series
Sous Vide Technical Bulletin No.1- June 2002
Keywords
Sous vide products
Research
Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Name
Sous vide Tech Bull 1 Comm RMs.pdf
Size
147.12 KB
Format
Download
Owning collection
Agriculture and Food Science Research Collection
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