EC Food Research Programmes: An Irish Experience of European Collaboration

DC FieldValueLanguage
dc.contributor.authorGormley, T. R. (Thomas Ronan)-
dc.date.accessioned2015-09-08T16:06:53Z-
dc.date.available2015-09-08T16:06:53Z-
dc.date.issued1993-
dc.identifier.citationFarm & Fooden
dc.identifier.urihttp://hdl.handle.net/10197/6954-
dc.language.isoenen
dc.publisherTeagascen
dc.subjectEuropeen
dc.subjectResearch programmesen
dc.titleEC Food Research Programmes: An Irish Experience of European Collaborationen
dc.typeJournal Articleen
dc.statusPeer revieweden
dc.identifier.volume4en
dc.identifier.startpage33en
dc.identifier.endpage35en
dc.neeo.contributorGormley|T. R. (Thomas Ronan)|aut|-
dc.internal.notesEU Food R&D Ir experience.pdfen
dc.description.othersponsorshipCOMETT Programme travel and subsitence granten
dc.description.adminDeposited by bulk importen
dc.date.updated2015-08-28T12:11:37.82+01:00en
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Agriculture and Food Science Research Collection
Files in This Item:
File Description SizeFormat 
EU Food R&D Ir experience.pdf198.06 kBAdobe PDFDownload
Show simple item record

Download(s) 50

2
checked on May 25, 2018

Google ScholarTM

Check


This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.