Contributions to the first European Food Conference, 2008

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Title: Contributions to the first European Food Conference, 2008
Authors: Roessle, C.
Gormley, T. R. (Thomas Ronan)
Butler, Francis
Permanent link: http://hdl.handle.net/10197/6963
Date: 9-Nov-2008
Abstract: Includes abstracts for the following papers: Performance of Different Apple Cultivars in Fresh-Cut Fruit Salad Applications. Ready-Desserts from Apples: selecting/Optimising Cultivars and Processes. Physicochemical and Sensory Properties of Minimally Processed Apple Desserts Containing Creams or Custard. Effect of Dip Concentration and Time on the Efficacy of Natureseal AS1 Browning Inhibitor in Apple Wedges and on AS1 Residues in the Product
Type of material: Conference Publication
Keywords: Browning;Inhibitor;Apple;AS1;Fruit;Salad;Dip;Bramley's seedling apples;Ready-dessert;Dairy accompaniments;Sous vide processing
Language: en
Status of Item: Not peer reviewed
Conference Details: First European Food Congress, Ljubljana, Slovenia, 4-9 November 2008
Appears in Collections:Agriculture and Food Science Research Collection

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