Contributions to the first European Food Conference, 2008

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Title: Contributions to the first European Food Conference, 2008
Authors: Roessle, C.
Gormley, T. R. (Thomas Ronan)
Butler, Francis
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Date: 9-Nov-2008
Online since: 2015-09-09T08:54:44Z
Abstract: Includes abstracts for the following papers: Performance of Different Apple Cultivars in Fresh-Cut Fruit Salad Applications. Ready-Desserts from Apples: selecting/Optimising Cultivars and Processes. Physicochemical and Sensory Properties of Minimally Processed Apple Desserts Containing Creams or Custard. Effect of Dip Concentration and Time on the Efficacy of Natureseal AS1 Browning Inhibitor in Apple Wedges and on AS1 Residues in the Product
Type of material: Conference Publication
Keywords: BrowningInhibitorAppleAS1FruitSaladDipBramley's seedling applesReady-dessertDairy accompanimentsSous vide processing
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Language: en
Status of Item: Not peer reviewed
Conference Details: First European Food Congress, Ljubljana, Slovenia, 4-9 November 2008
Appears in Collections:Agriculture and Food Science Research Collection

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