Food and Health in the Year 2010
|Title:||Food and Health in the Year 2010||Authors:||Gormley, T. R. (Thomas Ronan)
|Permanent link:||http://hdl.handle.net/10197/6967||Date:||1987||Online since:||2015-09-09T09:09:43Z||Abstract:||Using a previous report for the FAST ALIM 2 programme as a springboard, projections are made of future (to the year 2010) developments in Europe in the understanding of the relationship between food and health. Implicit in these projections is the assumption that no cataclysmic economic event(s) occurs in the interim period but rather that an evolution of current economic and political trends continues without significant medium to long-term disruption. Should this assumption prove false, major changes in national and international priorities may alter the relative importance of the topics highlighted.||Type of material:||Technical Report||Publisher:||FAST. Commission of the European Communities||Start page:||1||End page:||43||Keywords:||Europe; Nutrition||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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