A Note on Consumer Preference of Smoked Salmon Colour

Files in This Item:
File Description SizeFormat 
Salmon Smoked colour D Airport.pdf135.68 kBAdobe PDFDownload
Title: A Note on Consumer Preference of Smoked Salmon Colour
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link: http://hdl.handle.net/10197/6969
Date: 1992
Abstract: A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.
Type of material: Journal Article
Publisher: Teagasc
Keywords: Consumer preference;Consumer survey;Smoked salmon
Language: en
Status of Item: Peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

Show full item record

Download(s) 50

137
checked on May 25, 2018

Google ScholarTM

Check


This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.