A Note on Consumer Preference of Smoked Salmon Colour
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|Title:||A Note on Consumer Preference of Smoked Salmon Colour||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/6969||Date:||1992||Online since:||2015-09-09T09:18:10Z||Abstract:||A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.||Type of material:||Journal Article||Publisher:||Teagasc||Journal:||Irish Journal of Agricultural and Food Research||Volume:||31||Start page:||199||End page:||202||Keywords:||Consumer preference; Consumer survey; Smoked salmon||Language:||en||Status of Item:||Peer reviewed|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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