A Note on Consumer Preference of Smoked Salmon Colour

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Title: A Note on Consumer Preference of Smoked Salmon Colour
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link: http://hdl.handle.net/10197/6969
Date: 1992
Online since: 2015-09-09T09:18:10Z
Abstract: A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.
Type of material: Journal Article
Publisher: Teagasc
Journal: Irish Journal of Agricultural and Food Research
Volume: 31
Start page: 199
End page: 202
Keywords: Consumer preferenceConsumer surveySmoked salmon
Language: en
Status of Item: Peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

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