A Laboratory Scale Liquid Nitrogen Freezer

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Title: A Laboratory Scale Liquid Nitrogen Freezer
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link: http://hdl.handle.net/10197/6970
Date: 1975
Abstract: A laboratory scale liquid nitrogen freezer for food and other biological samples is described. In the apparatus, liquid nitrogen is forced under pressure through a sprayhead fitted to a plastic pipe. The sample for freezing is inserted into the pipe under the liquid nitrogen sprays. Freezing times for strawberries, mushrooms and tomato slices were 6, 4 and 2 min respectively with this system.
Type of material: Journal Article
Publisher: An Foras TalĂșntais
Journal: Irish Journal of Agricultural Research
Volume: 14
Issue: 2
Start page: 214
End page: 217
Keywords: Freezing systemFreezing timeDrip loss
Other versions: http://www.jstor.org/stable/25555774
Language: en
Status of Item: Peer reviewed
metadata.dc.date.available: 2015-09-09T09:19:40Z
Appears in Collections:Agriculture and Food Science Research Collection

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