Effect of (i) mild temperature abuse and (ii) superfreezing on the quality of frozen foods
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|Fluctuating temps Facts sheet.pdf||125.07 kB||Adobe PDF||Download|
|Title:||Effect of (i) mild temperature abuse and (ii) superfreezing on the quality of frozen foods||Permanent link:||http://hdl.handle.net/10197/6977||Date:||2000||Type of material:||Technical Report||Publisher:||Teagasc||Keywords:||Temperature abuse;Superfreezing;Fluctuating temperatures||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||Agriculture and Food Science Research Collection|
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