Production Technologies for Sous Vide Ready-Meals

Files in This Item:
File Description SizeFormat 
Sous vide Tech Bull 2 Production tech.pdf425.71 kBAdobe PDFDownload
Title: Production Technologies for Sous Vide Ready-Meals
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link:
Date: 2002
Online since: 2015-09-09T09:34:56Z
Type of material: Technical Report
Publisher: Teagasc
Series/Report no.: Sous Vide Technical Bulletin No. 2 June 2002
Keywords: QualityNutritionManufacturing
Language: en
Status of Item: Not peer reviewed
Appears in Collections:Agriculture and Food Science Research Collection

Show full item record

Download(s) 50

checked on May 25, 2018

Google ScholarTM


This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.