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College of Health and Agricultural Sciences
School of Agriculture and Food Science
Agriculture and Food Science Research Collection
Production Technologies for Sous Vide Ready-Meals
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Production Technologies for Sous Vide Ready-Meals
Author(s)
Gormley, T. R. (Thomas Ronan)
Uri
http://hdl.handle.net/10197/6979
Date Issued
2002
Date Available
2015-09-09T09:34:56Z
Type of Material
Technical Report
Publisher
Teagasc
Series
Sous Vide Technical Bulletin No. 2 June 2002
Keywords
Quality
Nutrition
Manufacturing
Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
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Name
Sous vide Tech Bull 2 Production tech.pdf
Size
425.71 KB
Format
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Owning collection
Agriculture and Food Science Research Collection
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