Applications of Quality Control to Liquid Feeding Systems and Testing of Peat Soil in Glasshouse
Files in This Item:
|QC of liquid feeds-glasshouses.pdf||534.55 kB||Adobe PDF||Download|
|Title:||Applications of Quality Control to Liquid Feeding Systems and Testing of Peat Soil in Glasshouse||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/6980||Date:||1972||Online since:||2015-09-09T09:35:05Z||Abstract:||The importance of peat as a growing medium for glasshouse crops is well known. It is a standard medium to which all nutrients must be added and has excellent water holding capacity. Tomatoes are often grown in 15–20 cm of peat (shallow trough method) and considerable quantities of water and liquid feed are applied during the growing season, especially at times when there is a heavy demand because of good light conditions. It is easy, therefore, to underfeed or overfeed plants, especially since the depth of peat is so small and this could affect yield adversely. In addition, nutrition affects fruit quality so it is also important to ensure that all plants get the same amount of feed in order to maintain uniform high quality. Overfeeding plants also raises costs. The whole operation of feeding, watering and soil testing is similar to a production line in any manufacturing industry and lends itself readily to quality control methods.||Type of material:||Conference Publication||Publisher:||International Society for Horticultural Science||Journal:||Acta Horticulturae||Volume:||26||Start page:||179||End page:||185||Keywords:||Glasshouse crops; Base fertilisation; Liquid feeding; Irrigation||Language:||en||Status of Item:||Peer reviewed||Conference Details:||ISHS III Symposium on Peat in Horticulture, Dublin, Ireland, December 1972|
|Appears in Collections:||Agriculture and Food Science Research Collection|
Show full item record
This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.