Applications of Quality Control to Liquid Feeding Systems and Testing of Peat Soil in Glasshouse

DC FieldValueLanguage
dc.contributor.authorGormley, T. R. (Thomas Ronan)-
dc.date.accessioned2015-09-09T09:35:05Z-
dc.date.available2015-09-09T09:35:05Z-
dc.date.issued1972-
dc.identifier.citationActa Horticulturaeen
dc.identifier.urihttp://hdl.handle.net/10197/6980-
dc.descriptionISHS III Symposium on Peat in Horticulture, Dublin, Ireland, December 1972en
dc.description.abstractThe importance of peat as a growing medium for glasshouse crops is well known. It is a standard medium to which all nutrients must be added and has excellent water holding capacity. Tomatoes are often grown in 15–20 cm of peat (shallow trough method) and considerable quantities of water and liquid feed are applied during the growing season, especially at times when there is a heavy demand because of good light conditions. It is easy, therefore, to underfeed or overfeed plants, especially since the depth of peat is so small and this could affect yield adversely. In addition, nutrition affects fruit quality so it is also important to ensure that all plants get the same amount of feed in order to maintain uniform high quality. Overfeeding plants also raises costs. The whole operation of feeding, watering and soil testing is similar to a production line in any manufacturing industry and lends itself readily to quality control methods.en
dc.language.isoenen
dc.publisherInternational Society for Horticultural Scienceen
dc.subjectGlasshouse cropsen
dc.subjectBase fertilisationen
dc.subjectLiquid feedingen
dc.subjectIrrigationen
dc.titleApplications of Quality Control to Liquid Feeding Systems and Testing of Peat Soil in Glasshouseen
dc.typeConference Publicationen
dc.statusPeer revieweden
dc.identifier.volume26en
dc.identifier.startpage179en
dc.identifier.endpage185en
dc.neeo.contributorGormley|T. R. (Thomas Ronan)|aut|-
dc.internal.notesQC of liquid feeds-glasshouses.pdfen
dc.description.adminDeposited by bulk importen
dc.date.updated2015-08-28T12:11:37.82+01:00en
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