Sustainable Management of Fat, Oil and Grease (FOG) Waste - A Global Challenge
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|Title:||Sustainable Management of Fat, Oil and Grease (FOG) Waste - A Global Challenge||Authors:||Curran, Thomas P.||Permanent link:||http://hdl.handle.net/10197/7212||Date:||4-Oct-2015||Abstract:||While we are now experiencing some local inconvenience in Dublin city centre due to planned works to facilitate the construction of the "Luas Cross City" line, we should spare a thought for those who endure emergency roadworks in cities around the globe. While some urgent repairs are required occasionally for communication and water networks, there is a growing problem of emergency works and traffic diversions caused by sewer blockages in large cities due to "fatbergs"-a term that has been coined over the past decade or so to describe large conglomerations of fat, oil and grease (FOG).||Funding Details:||Irish Research Council||Type of material:||Contribution to Newspaper/Magazine||Publisher:||Sustainability Ireland||Journal:||Sustainability Ireland||Issue:||October||Start page:||26||End page:||28||Keywords:||Fat; Oil; Grease (FOG); Waste||Other versions:||http://www.sustainability-ireland.com/magazine.php||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||Biosystems and Food Engineering Research Collection|
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