Sustainable Management of Fat, Oil and Grease (FOG) Waste - A Global Challenge
Files in This Item:
|Sustainable_Management_of_Fat,_Oil_and_Grease_(FOG)_Waste_¿_A_Global_Challenge.pdf||307.51 kB||Adobe PDF||Download|
|Title:||Sustainable Management of Fat, Oil and Grease (FOG) Waste - A Global Challenge||Authors:||Curran, Thomas P.||Permanent link:||http://hdl.handle.net/10197/7212||Date:||4-Oct-2015||Abstract:||While we are now experiencing some local inconvenience in Dublin city centre due to planned works to facilitate the construction of the "Luas Cross City" line, we should spare a thought for those who endure emergency roadworks in cities around the globe. While some urgent repairs are required occasionally for communication and water networks, there is a growing problem of emergency works and traffic diversions caused by sewer blockages in large cities due to "fatbergs"-a term that has been coined over the past decade or so to describe large conglomerations of fat, oil and grease (FOG).||Funding Details:||Irish Research Council||Type of material:||Contribution to Newspaper/Magazine||Publisher:||Sustainability Ireland||Keywords:||Fat; Oil; Grease (FOG); Waste||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||Biosystems and Food Engineering Research Collection|
Show full item record
This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.