Profile of ammonia and water vapor in an Irish broiler production house

DC FieldValueLanguage
dc.contributor.authorKelleghan, David B.-
dc.contributor.authorHayes, E. T.-
dc.contributor.authorCurran, Thomas P.-
dc.date.accessioned2016-08-19T11:53:27Z-
dc.date.available2016-08-19T11:53:27Z-
dc.date.issued2016-06-20-
dc.identifier.urihttp://hdl.handle.net/10197/7802-
dc.descriptionAmerican Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting, Orlando, Florida, USA, 17-20 July 2016en
dc.description.abstractIreland produces approximately 8 million broilers annually from 550 farms. In Irish systems, broiler litter is allowed to build up during the 37 day growing cycle, after which it is removed and used for either land spreading or mushroom compost production. It is important to monitor key indoor environmental parameters in order to optimize bird performance but also to comply with legislation such as the EU National Emissions Ceilings Directive. This study used Off Axis - Integrated Cavity Output Spectroscopy to evaluate the ammonia and water vapor content of air within an Irish broiler house. Three broiler cycles were measured at different times of the year to account for seasonal variation, covering spring, summer and autumn. This paper examines the difference in ammonia and water concentrations at 1 m, 2.5 m, and 4 m above floor level following the flow of air from the ground through to the exhaust fan. Autumn had the highest concentration of ammonia indoors throughout the cycle with an average of 1.23 ppm, while summer had the lowest concentration for the majority of the cycle, though increased by a spike towards the end with an average of 0.69 ppm.en
dc.description.sponsorshipEnvironmental Protection Agencyen
dc.language.isoenen
dc.publisherASABEen
dc.subjectIrelanden
dc.subjectAmmoniaen
dc.subjectBroileren
dc.subjectWater vaporen
dc.subjectChickenen
dc.subjectAgricultural wasteen
dc.titleProfile of ammonia and water vapor in an Irish broiler production houseen
dc.typeConference Publicationen
dc.internal.authorcontactothertom.curran@ucd.ie-
dc.internal.webversionshttp://www.asabemeetings.org/-
dc.statusNot peer revieweden
dc.identifier.doi10.13031/aim.20162461252-
dc.neeo.contributorKelleghan|David B.|aut|-
dc.neeo.contributorHayes|E. T.|aut|-
dc.neeo.contributorCurran|Thomas P.|aut|-
dc.internal.rmsid629603312-
dc.date.updated2016-07-27T19:33:53Z-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Biosystems and Food Engineering Research Collection
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This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.