Biosystems and Food Engineering Research Review 22
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Download | Biosystems_and_Food_Engineering_Research_Review_2017.pdf | 18.21 MB | Adobe PDF |
Title: | Biosystems and Food Engineering Research Review 22 | Editors: | Cummins, Enda; Curran, Thomas P. | Permanent link: | http://hdl.handle.net/10197/9021 | Date: | May-2017 | Online since: | 2017-10-31T17:05:53Z | Abstract: | The Twenty Second Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Tuesday 14th March 2017. | Funding Details: | Department of Agriculture, Food and the Marine Environmental Protection Agency European Commission - Seventh Framework Programme (FP7) European Research Council Irish Research Council Teagasc University College Dublin |
Funding Details: | Chinese Scholarship Council Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq Dairy Processing Technology Centre Dalai Lama Trust Organization Enterprise Ireland |
Type of material: | Book | Publisher: | University College Dublin. School of Biosystems and Food Engineering | Copyright (published version): | 2017 the authors and University College Dublin | Keywords: | Biosystems; Food; Engineering; Environment; Energy | Other versions: | http://www.ucd.ie/biosystems/research/ | Language: | en | Status of Item: | Not peer reviewed | ISSN: | 1649-475X | This item is made available under a Creative Commons License: | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ |
Appears in Collections: | Climate Change Collection Biosystems and Food Engineering Research Reviews |
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