Biosystems and Food Engineering Research Review 22

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Title: Biosystems and Food Engineering Research Review 22
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Date: May-2017
Abstract: The Twenty Second Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Tuesday 14th March 2017.
Funding Details: Department of Agriculture, Food and the Marine
Environmental Protection Agency
European Commission - Seventh Framework Programme (FP7)
European Research Council
Irish Research Council
University College Dublin
Type of material: Book
Publisher: University College Dublin. School of Biosystems and Food Engineering
Copyright (published version): 2017 the authors and University College Dublin
Keywords: BiosystemsFoodEngineeringEnvironmentEnergy
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Language: en
Status of Item: Not peer reviewed
ISBN: ISSN 1649-475X
Appears in Collections:Biosystems and Food Engineering Research Collection

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