Personalised interventions - A precision approach for the next generation of dietary intervention studies
|Title:||Personalised interventions - A precision approach for the next generation of dietary intervention studies||Authors:||de Roos, Baukje; Brennan, Lorraine||Permanent link:||http://hdl.handle.net/10197/9153||Date:||9-Aug-2017||Online since:||2018-01-10T12:25:45Z||Abstract:||Diet is a key modifiable risk factor for non-communicable diseases. However, we currentlyare not benefiting from the full potential of its protective effects. This is due to a number of reasons, including high individual variability in response to certain diets. It is now well acknowledged that in order to gain the full benefit of dietary regimes it is essential to take into account individual responses. With this in mind, the present review examines the concept of precision nutrition and the performance of n-of-1 studies, and discusses the development of certain approaches that will be critical for development of the concepts.||Funding Details:||European Research Council||Funding Details:||Rural and Environment Science and Analytical Services Division (RESAS, Scotland)||Type of material:||Journal Article||Publisher:||MDPI||Journal:||Nutrients||Volume:||9||Issue:||847||Start page:||1||End page:||9||Copyright (published version):||2017 the Authors||Keywords:||Precision nutrition; Personalised nutrition; Dietary efficacy; Bioavailability; Dietary advice; Metabolomics; Phenotyping; Nutrigenetics||DOI:||10.3390/nu9080847||Language:||en||Status of Item:||Peer reviewed||ISSN:||2072-6643||This item is made available under a Creative Commons License:||https://creativecommons.org/licenses/by-nc-nd/3.0/ie/|
|Appears in Collections:||Conway Institute Research Collection|
Institute of Food and Health Research Collection
Agriculture and Food Science Research Collection
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