Personalised interventions - A precision approach for the next generation of dietary intervention studies

DC FieldValueLanguage
dc.contributor.authorde Roos, Baukje-
dc.contributor.authorBrennan, Lorraine-
dc.date.accessioned2018-01-10T12:25:45Z-
dc.date.available2018-01-10T12:25:45Z-
dc.date.copyright2017 the Authorsen
dc.date.issued2017-08-09-
dc.identifier.citationNutrientsen
dc.identifier.issn2072-6643-
dc.identifier.urihttp://hdl.handle.net/10197/9153-
dc.description.abstractDiet is a key modifiable risk factor for non-communicable diseases. However, we currentlyare not benefiting from the full potential of its protective effects. This is due to a number of reasons, including high individual variability in response to certain diets. It is now well acknowledged that in order to gain the full benefit of dietary regimes it is essential to take into account individual responses. With this in mind, the present review examines the concept of precision nutrition and the performance of n-of-1 studies, and discusses the development of certain approaches that will be critical for development of the concepts.en
dc.description.sponsorshipEuropean Research Councilen
dc.language.isoenen
dc.publisherMDPIen
dc.subjectPrecision nutritionen
dc.subjectPersonalised nutritionen
dc.subjectDietary efficacyen
dc.subjectBioavailabilityen
dc.subjectDietary adviceen
dc.subjectMetabolomicsen
dc.subjectPhenotypingen
dc.subjectNutrigeneticsen
dc.titlePersonalised interventions - A precision approach for the next generation of dietary intervention studiesen
dc.typeJournal Articleen
dc.internal.authorcontactotherlorraine.brennan@ucd.ie-
dc.statusPeer revieweden
dc.identifier.volume9en
dc.identifier.issue847en
dc.identifier.startpage1en
dc.identifier.endpage9en
dc.identifier.doi10.3390/nu9080847-
dc.neeo.contributorde Roos|Baukje|aut|-
dc.neeo.contributorBrennan|Lorraine|aut|-
dc.description.othersponsorshipRural and Environment Science and Analytical Services Division (RESAS, Scotland)en
dc.internal.rmsid833387182-
dc.date.updated2017-11-07T08:19:29Z-
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/en
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Conway Institute Research Collection
Institute of Food and Health Research Collection
Agriculture and Food Science Research Collection
Files in This Item:
 File SizeFormat
Downloadde_Roos_and_Brennan_2017.pdf606.41 kBAdobe PDF
Show simple item record

SCOPUSTM   
Citations 20

24
Last Week
0
Last month
0
checked on Sep 12, 2020

Page view(s) 50

1,692
Last Week
3
Last month
18
checked on Jun 30, 2022

Download(s) 50

321
checked on Jun 30, 2022

Google ScholarTM

Check

Altmetric


If you are a publisher or author and have copyright concerns for any item, please email research.repository@ucd.ie and the item will be withdrawn immediately. The author or person responsible for depositing the article will be contacted within one business day.