Should we Label EPA/DHA content of Farmed Oily Fish?
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|SeaHealth ISSUE 4 Labelling for EPA & DHA.pdf||163.01 kB||Adobe PDF||Download|
|Title:||Should we Label EPA/DHA content of Farmed Oily Fish?||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/9492||Date:||Dec-2012||Type of material:||Technical Report||Publisher:||University College Dublin. School of Agriculture and Food Science||Journal:||SeaHeatlh UCD E-Bulletin||Issue:||4||Keywords:||Polyunsaturated fatty acids; Farmed fish; Labelling||Other versions:||https://www.ucd.ie/foodandhealth/newsandevents/seahealth/||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||SeaHealth UCD E-Bulletin|
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