Beneficial peptides in mussels
Files in This Item:
|SeaHealth ISSUE 12 Mussel peptides.pdf||163.69 kB||Adobe PDF||Download|
|Title:||Beneficial peptides in mussels||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/9500||Date:||Aug-2014||Type of material:||Technical Report||Publisher:||University College Dublin. School of Agriculture and Food Science||Journal:||SeaHeatlh UCD E-Bulletin||Issue:||12||Keywords:||Antimicrobial peptides; Antioxidant; Anti-hypertensive; Health effects||Other versions:||https://www.ucd.ie/foodandhealth/newsandevents/seahealth/||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||SeaHealth UCD E-Bulletin|
Show full item record
This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.