Boarfish: a suitable candidate for processing

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Title: Boarfish: a suitable candidate for processing
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link: http://hdl.handle.net/10197/9505
Date: Aug-2015
Type of material: Technical Report
Publisher: University College Dublin. School of Agriculture and Food Science
Journal: SeaHeatlh UCD E-Bulletin
Issue: 17
Keywords: FirmnessFreeze-thaw cyclesSensory testsHeavy mental content
Other versions: https://www.ucd.ie/foodandhealth/newsandevents/seahealth/
Language: en
Status of Item: Not peer reviewed
Appears in Collections:SeaHealth UCD E-Bulletin

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