Boarfish: a suitable candidate for processing
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|Title:||Boarfish: a suitable candidate for processing||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/9505||Date:||Aug-2015||Type of material:||Technical Report||Publisher:||University College Dublin. School of Agriculture and Food Science||Journal:||SeaHeatlh UCD E-Bulletin||Issue:||17||Keywords:||Firmness; Freeze-thaw cycles; Sensory tests; Heavy mental content||Other versions:||https://www.ucd.ie/foodandhealth/newsandevents/seahealth/||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||SeaHealth UCD E-Bulletin|
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