Seafood R&D at its best:- WEFTA 2017
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|Title:||Seafood R&D at its best:- WEFTA 2017||Authors:||Gormley, T. R. (Thomas Ronan)||Permanent link:||http://hdl.handle.net/10197/9513||Date:||Oct-2017||Type of material:||Technical Report||Publisher:||University College Dublin. School of Agriculture and Food Science||Journal:||SeaHeatlh UCD E-Bulletin||Issue:||25||Keywords:||Blue biotechnology; Blue economy; Seafood bioactives; Health related benefits||Other versions:||https://www.ucd.ie/foodandhealth/newsandevents/seahealth/||Language:||en||Status of Item:||Not peer reviewed|
|Appears in Collections:||SeaHealth UCD E-Bulletin|
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