Seafood R&D at its best:- WEFTA 2017

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Title: Seafood R&D at its best:- WEFTA 2017
Authors: Gormley, T. R. (Thomas Ronan)
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Date: Oct-2017
Type of material: Technical Report
Publisher: University College Dublin. School of Agriculture and Food Science
Journal: SeaHeatlh UCD E-Bulletin
Issue: 25
Keywords: Blue biotechnologyBlue economySeafood bioactivesHealth related benefits
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Language: en
Status of Item: Not peer reviewed
Appears in Collections:SeaHealth UCD E-Bulletin

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