Marinating: - an opportunity for flavour innovation

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Title: Marinating: - an opportunity for flavour innovation
Authors: Gormley, T. R. (Thomas Ronan)
Permanent link: http://hdl.handle.net/10197/9514
Date: Feb-2018
Type of material: Technical Report
Publisher: University College Dublin. School of Agriculture and Food Science
Journal: SeaHeatlh UCD E-Bulletin
Issue: 26
Keywords: Heavy marinadesLight marinadesHealth and safety
Other versions: https://www.ucd.ie/foodandhealth/newsandevents/seahealth/
Language: en
Status of Item: Not peer reviewed
Appears in Collections:SeaHealth UCD E-Bulletin

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